UNIVERSITY
The interior architecture of a restaurant is much more than a décor: it tells a story, conveys the chef’s vision and extends the culinary experience. From the moment you enter, it must create an atmosphere, arouse the imagination and set the mood. Materials, furniture, lighting, layout: every choice counts to create a coherent, distinctive and welcoming space.
We design spaces that last and function well, optimizing use without sacrificing emotion. The layout is designed to facilitate circulation between the kitchen and the dining room, make service easier, and enhance the comfort of both staff and customers. Furniture is chosen or designed to combine ergonomics, sturdiness and style. Last but not least, the decoration gives the place its identity – a touch of personality that sets it apart and invites customers to return.